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A recent study published in the journal Trends in Endocrinology and Metabolism discusses recent findings linking satiety to the gut microbiome. Study: Influence of the gut microbiota on satiety signaling. Image Credit: FOTOKITA / Shutterstock.com The microbiome and metabolism A growing body…
Shine a laser on a drop of blood, mucus, or wastewater, and the light reflecting back can be used to positively identify bacteria in the sample. We can find out not just that bacteria are present, but specifically which…
The research vessel Falkor (too) will head to the mid-Atlantic ridge to seek hydrothermal vents Alex Ingle/Schmidt Ocean Institute The most advanced research vessel ever is about to set sail on its inaugural 40-day mission to look for never-before-seen creatures…
By simulating early Earth conditions in the lab, researchers have found that without specific amino acids, ancient proteins would not have known how to evolve into everything alive on the planet today-;including plants, animals, and humans. The findings, which detail…
Twenty-two countries are in the midst of an outbreak, but an additional 21 nations could be at risk amid a worldwide surge in infections Health 27 February 2023 Source link
There has been an extensive increase in the drug-resistant Shigella bacteria responsible for watery and possibly bloody diarrhea, according to the latest data. The U.S. Centers for Disease Control and Prevention (CDC) issued a health advisory Friday warning the public…
In a recent study published in the Journal of Dairy Science, researchers evaluated the nutritional properties of carrot powder and its application as an ingredient in probiotic soft cheese. Study: Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its…
The human gut microbiota yields about 100 trillion microorganisms, involving bacteria, viruses, yeasts, and parasites. At birth, the human gut is mostly sterile and gets colonized by its mother’s microbiome. The type of delivery, cesarean or vaginal, plays an essential…
Researchers from Northumbria University have found that swapping red and processed meat for Quorn’s mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal genotoxins – which can cause bowel cancer – and increases healthy gut bacteria. Their…
In a recent study published in Microbiology Spectrum, researchers found that differences in the dietary patterns of children with normal weight and those who were overweight or obese contributed to variations in the gut microbiome diversity, virulence factors of gut…
