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Colleagues can encourage employees’ healthy eating behavior

Scientists from Cologne and Utrecht have found that employees are more likely to eat fruit and vegetables as well as engage in physical activity when their colleagues encourage a healthy lifestyle. Also, employees’ healthy eating behavior is positively correlated with…

Diet plays an important role in the success of immunotherapy

Eating a Mediterranean diet, rich in fiber, mono-unsaturated fatty acids and polyphenols, has been associated with improved immunotherapy response rates and progression-free survival in advanced melanoma patients, a new study presented today at UEG Week 2022 has found. Experts anticipate…

Over the past thirty years, our diet hasn’t improved

Everybody eats; however, the way in which people eat differs on their culture, geography, level of knowledge, and economic status. Moreover, diet is linked to many diseases, with poor diet quality responsible for over 25% of preventable global deaths. A…

What is the impact of consumption of vegetables by children at breakfast?

Consuming vegetables is important for the health and development of children. Several economically-developed countries have implemented public health strategies that promote the consumption of vegetables in early childhood. This is required since the insufficient consumption of vegetables can negatively impact well-being,…

Exposure to blue light may accelerate aging

A new Frontiers in Aging study provides insights into the novel mechanisms through which blue light (BL) exposure interferes with non-retinal cell metabolic pathways in flies. These findings indicate that BL exposure likely imposes similar effects on human cells, such as those…