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Lower risk of colorectal cancer associated with dietary flavanone and anthocyanidin intake, according to new research
In a recent study published in Nutrients, researchers assessed the risk of colorectal cancer (CRC) with the intake of flavonoids. Study: Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA. Image Credit: aslysun/Shutterstock Flavonoids, found in plant-based…
