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When Mackenzie Sachs, a registered dietitian on the Blackfeet Reservation, in northwestern Montana, sees a patient experiencing high blood pressure, diabetes, or another chronic illness, her first thought isn’t necessarily to recommend medication. Rather, if the patient doesn’t have easy…
In a recent study published in the Journal of Dairy Science, researchers evaluated the nutritional properties of carrot powder and its application as an ingredient in probiotic soft cheese. Study: Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its…
In a recent Nutrition Reviews journal study, researchers from the University of Toronto performed a systematic review and meta-analysis of previous controlled trials to better understand the impact of honey on mitigating certain cardiometabolic risk factors. Study: Effect of honey on…
These arresting images of industrial developments in Senegal, South Africa and Namibia were taken by Edward Burtynsky, who spent four years capturing African landscapes using aerial photography Earth 28 September 2022 By Gege Li Salt water trickles into these human-made…
Mutations in a certain molecule result in severe damage in the structure and mineral composition of tooth enamel in mice, according to a study conducted at the UZH Center of Dental Medicine. The researchers combined genetic, molecular and imaging techniques.…
Quinoa is a healthy pseudocereal that is much more nutritious than other cereal products. A new Nutrients journal study reports the ability of quinoa to normalize glucose metabolism in the body, particularly among the elderly with impaired glucose tolerance. Study: Glycaemia…
In a recent review published in Food Science and Nutrition, researchers investigated the role of antioxidants such as selenium, zinc, α-lipoic acid, and vitamins A, E, D, and C in improving the clinical outcomes of coronavirus disease 2019 (COVID-19). Study:…
