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Time-restricted eating may benefit Alzheimer’s

In a recent study published in the Experimental Gerontology journal, researchers in the United States assessed the impact of time-restricted eating (TRE) on Alzheimer’s disease (AD), cognitive decline, and sleep. Based on the findings of the United Nations, by the…

Does vitamin D reduce COVID-19 severity?

A recent review posted to the Research Square* preprint server examined published studies for a consistent association between vitamin D levels and coronavirus disease 2019 (COVID-19) severity. Study: What is the Impact of Vitamin D Levels on COVID-19 Severity?: A…

What is the impact of COVID-19 and organophosphates on cardiac health?

In a recent review published in Toxicology and Applied Pharmacology, researchers discussed the impacts of organophosphates (OP) and severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infections on cardiovascular (CVS) health. Study: Synergistic action of organophosphates and COVID-19 on inflammation, oxidative…